With the rise of remote working and the growing reliance on digital collaboration, the modern office can feel a lot less social - but well-designed workspace can help prevent employee isolation.
Today’s workplaces are increasingly being designed with movement in mind to help promote employee health and boost productivity.
There are more and more companies working on workplace reform as part of “work style reform,” but developing “hard” facilities will be in vain unless theyareactually put to use. The key is to develop strategies for sharing the essenceand purposes of a workplace with the people who work there.
Today’s employees expect more from their workplace canteen than in previous years both in terms of what’s being served and when it’s available
Recycling, reusing and repurposing products is becoming more popular as the circular economy gains ground. So what does this mean for the workplace?
As coworking continues to grow in popularity in cities around the world, hotels are increasingly looking for a slice of the market.
They’re catching up to the private sector when it comes to creating workplaces that better meet the needs of their employees
Companies are prioritising practical amenities that meet modern employees needs rather than office gimmicks to attract talent
Leaps in technology have brought our everyday lives closer to the storylines of science fiction films.
Understanding how the brain controls behaviour has fundamentally changed the way businesses are approaching the reinvigorating process of change. Click to find out more!
Whether you operate or own a supermarket, a retail chain, an educational institution or hotel, keeping a tight rein on facilities management processes and cost is important for the bottom line
Not all workplace programs are created equal. Some are able to inspire, generate and sustain high levels of engagement. Click to find out more!
Find out why job-seekers are now seeing facilities as a benchmark and employers have to put greater thought into using perks to recruit and motivate staff.