Shop, Eat, Repeat

The amount of space dedicated to the food & beverage (F&B) sector in retail projects across the world is increasing each year, and changing the global retail landscape. Demographic trends, technological innovations and growing customer expectations are the key factors behind shifts in consumer spending patterns and the resulting changes to retail space allocation. People are no longer happy with merely material items: customers expect memorable experiences, which they can share. For an increasing number of clients, dining experiences and time are becoming commodities of greater values than things.

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